Syp BRAINIUM

Inca Inchi ensures a soothing action of Omega 3,6,9 in it. Recommended by midwives and pharmacists in USA , starting from the 34th week of pregnancy, improves skin tissue elasticity, therefore reducing the risks of lacerations.
Sacha inchi (Plukenetia volubilis L.) is a potential oilseed crop because it is rich in α-linolenic acid (ALA) (omega-3 fatty acid).
PUFAs such as α-linolenic and linoleic acids cannot be synthesized in mammals, they are essential FAs (i.e., required in the diet)
The high ω-6: ω-3 FA ratio in our typical diet (approximately 15:1) is thought to be a major contributor to cardiovascular disease [9]. In contrast, Sacha Inchi seed oil has an approximately 7:10 ratio of ω-6: ω-3-FAs.
These PUFAs not only exert a hypocholesterolemic effect against coronary heart disease and hypertension when used as food supplements, but also are critical for the development of infants during pregnancy and breastfeeding periods.
The fatty acid (FA) composition of Sacha Inchi seed oil is distinctive because its seeds contain a large amount of polyunsaturated fatty acids (PUFAs) comprising about 93% of total FAs. Specifically, α-linolenic acid (18C:3 cis Δ9, 12, 15, a kind of ω-3 FAs) comprises ca. 50% of the FAs content, and linoleic acid (18C:2 cis Δ9, 12, a kind of ω-6 FAs) comprises ca. 35%. Other FAs such as palmitic acid (16C:0), stearic acid (18C:0), and oleic acid (18C:1cisΔ9) are present in small proportions [1,2].
(Plukenetia volubilis) is a plant that produces large, edible seeds rich in omega-3 and omega-6 fatty acids, protein, and other substances such as vitamin E and beta-sitosterol. Native to Peru, sacha inchi is also known as sacha peanut, jungle peanut, or Inca peanut.
Sacha inchi oil has a similar fatty acid composition to flaxseed oil. It is a rich source of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid, and is also high in linoleic acid (an omega-6 fatty acid).
Rich in plant-based omega-3 fatty acids and protein, it is a common addition to vegetarian and vegan diets. Often marketed as a “superfood,” sacha inchi is said to offer a variety of benefits.
Some proponents suggest that consuming sacha inchi can help reduce excess abdominal fat and promote weight loss. In addition, sacha inchi is purported to fight depression, reduce cholesterol levels, prevent heart disease, and aid in diabetes management.